WHO ARE WE?
Perched one floor above the lively streets of the Gothic quarter, Fauna restaurant calls to mind the warmth of a classic Barcelonian bourgeois home, whose interior design contrasts with the gastronomic offer and the service provided.
Natural light pours into the restaurant by day, showcasing the handsome Spanish tilework. By night, the pleasant glow of mood lighting illuminates the open spaces and intimate corners.
Dining at Fauna brings to mind a creative dinner party: animated friends gather for modern versions classic home-cooked favorites, exceptional Spanish wines and signature cocktails.
The Mediterranean menu champions local ingredients, to offer you high-quality food that is as well environmentally responsible. We also have extensive vegetarian and vegan options.
Ferran López grew up among the kitchens of luxury hotels and restaurants. He has been passionate about cooking since he was a toddler thanks to his family influence. The Barcelona-born chef is also a Nutritionist and will surprise you with his creative twist to traditional Catalan cuisine, taking you back to your childhood.
Our Beverage Manager
Adrià Batlle is considered one of the best mixologists in the world thanks to his past professional experience in Singapore, Sydney, London, Dubai and Barcelona. His cocktails of classic cut, but with modern techniques will pair your nights to the beat of cocktail shakers. Adrià will assess you according to your tastes and the dishes you are going to try at Fauna.
At Fauna we are happy to welcome you for group dinners, birthday celebrations, family meals or corporate events. Privatise your space!